FOR AN EXCITING GIN & TONIC
Everyone is talking about Gin Tonic nowadays and the drink is becoming more and more popular. A drink with its origin from India is a classic after-work drink. To refine the taste, we have carefully chosen 4 special spices which complement a Gin Tonic perfectly. Just add the dried hibiscus blossom, pink pepper corn, green cardamom or the blue juniper berries to your glass. Let the spices extract a bit. Cheers!
Pink pepper comes from South America, growing on peeper trees is fantastic aromatic. Although the corns have an intense fruity pepper aroma, they give the Gin Tonic a discreet spicy note in the aftertaste. We suggest adding 4-5 corns to each glass.
The green cardamom capsules come from Guatemala. The aromatic and sweet character reminds us of a bit of eucalyptus. The discreet spiciness of the cardamom shares the same origin of the ginger family. We recommend 3-4 capsules for each glass.
Hibiscus comes from the tropical region with its origin in Asia. The dried hibiscus blossom gives your Gin Tonic an optical highlight. After a few seconds, your drink already turns into a nice pinkish-red colour. Adding 2-3 blossom gives your Gin Tonic additional floral and fruity note.
Juniper comes from Eastern Europe. It has a sweet aromatic taste, slightly bitter and has a pretty strong smell on the nose. Through the drying process, the juniper berry has a more blueish black colour. Juniper is an ancient remedy and elixir. We suggest 4-5 berries for each glass.