For stir fry noodles or a noodle soup we would recommend some rounder wine with softer acidity like a Chardonnay or Pinot Noir to combat the heat. But for some more salty Lo Mein or a soba noodles, a Sauvignon Blanc is a good choice to balance it up with

We would recommend these wines:

We would recommend these wines: read more »
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For stir fry noodles or a noodle soup we would recommend some rounder wine with softer acidity like a Chardonnay or Pinot Noir to combat the heat. But for some more salty Lo Mein or a soba noodles, a Sauvignon Blanc is a good choice to balance it up with

We would recommend these wines:

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