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COCOA - COCONUT - BLACK CURRENT
A cracker of a wine from a not so known region of Spain. This wine has its own style and is typically spanish at the same time. Dense and powerful, but with a little bit stronger notes of cocoa and coconut than your average Temperanillo. The fruity aromas are different as well, a strong overtone of black currants. This is something to make you happy after a long day…
Place of Origin:
Manufacturer: Bodegas Vegalfaro; Carretera Pontón-Utiel, km. 3, 46390 Requena, Valencia, Spanien
Region: Utiel Rueqena
Wine: Red Wine, Organic
Grape type: Bobal, Garnacha, Tempranillo, Tintorera
Alcohol content: 14.00% vol.
Acidity: 4.70 g/l
Sugar content: 1.70 g/l
Allergen: Contains sulfite
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