Essencials 4 Mesos
WILD-BERRIES - WOOD - VANILLA
This juicy vegan red wine from Spain is grown in a hilly area close to the sea. The cold breeze from the sea and the cooler nights in the hills make the otherwise heavy grape variety Monastrell a well-balanced and fruity experience. The four-month oak barrels give the wine the final touch to make it a real winner!
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FOOD
Tapas! Or Paella. Tortilla de Patatas (the national dish of Spain)
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MOMENT
Spanish tapas evening.
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DETAILS
Wine: Red Wine, Vegan
Place of Origin: Spain
Manufacturer: Can Leandro, Ontinyent, Valencia (R.E. 019155/V)
Region: Valencia
Vintage: 2017
Grape Type: Monastrell
Alcohol Content: 14.00% vol.
Sweetness: Dry
Aging: Wooden Barrel aged
Allergen: Contains sulfites
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